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A Preface: My Food Philosophy.
I plan on having most, if not all, of my recipes on this blog follow what I call my “food philosophy”. It all basically comes down to this: REAL food. When I say “real”, I mean wholesome, natural, and...
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Smoked Salmon Salad, Fried Egg, and Arugula on Whole Wheat Toast
It’s hard to escape the buzz about salmon and its health benefits. The American Heart Association recommends eating a fatty fish such as salmon at least twice a week to ward off cardiovascular disease...
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